Fr. 300.00

Noureddine Benkeblia, Noureddine (University of the West Indi Benkeblia, Noureddine Benkeblia, Benkeblia Noureddine

Polysaccharides - Natural Fibers in Food and Nutrition

English · Hardback

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Description

"This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being"--

Product details

Authors	Noureddine Benkeblia, Noureddine (University of the West Indi Benkeblia
Assisted by	Noureddine Benkeblia (Editor), Benkeblia Noureddine (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	25.06.2014

EAN	9781466571815
ISBN	978-1-4665-7181-5
No. of pages	512
Subjects	Natural sciences, medicine, IT, technology > Technology > Chemical engineering MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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