Food Policy and the Environmental Credit Crunch - From Soup to Nuts

"Written by an economist and an investment professional, this book addresses the economical and environmental implications of how we treat food. The book examines each aspect of the 'food chain', from agriculture, to production and processing, retail, preparation, consumption and recycling. Along the way, Donovan and Hudson explore the interaction between economics, the environment and human health and wellbeing, drawing on their respective economic and environmental perspectives"--

Product details

• Authors: Paul Donovan, Julie Hudson, Julie Donovan Hudson, Hudson Julie
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 20.09.2013
• EAN: 9780415644013
• ISBN: 978-0-415-64401-3
• No. of pages: 240
• Subjects: Social sciences, law, business > Political science > Political science and political education; BUSINESS & ECONOMICS / Development / Sustainable Development, NATURE / Natural Resources, Nature / Environmental Conservation & Protection, Climate Change, NATURE / Ecology, BUSINESS & ECONOMICS / Consumer Behavior, POLITICAL SCIENCE / Public Policy / Environmental Policy, BUSINESS & ECONOMICS / Environmental Economics, BUSINESS & ECONOMICS / Development / Economic Development, Politics & government, Biodiversity, Environmental Economics, environmental science, engineering & technology, Politics and government, Jurisprudence & general issues, Agricultural science, Food & beverage technology, Development Studies, Environment law, Development economics & emerging economies, Investment & securities, Food and beverage technology, Investment and securities, Development economics and emerging economies, Environmental science, engineering and technology, Agriculture & Related Industries, Agribusiness and primary industries, Jurisprudence and general issues