Fr. 206.00

Oxford Handbook of Commodity History

English · Hardback

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The Oxford Handbook of Commodity History features contributions from scholars involved in the field's development across a range of countries and linguistic regions. Each of the handbook's thirty-one chapters focuses on an important theme within commodity history: essential approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies.

List of contents










  • The Oxford Handbook of Commodity History

  • Introduction, by Jonathan Curry-Machado and Jean Stubbs

  • Part I: Approaches

  • 1. 'Commodity Chains: Analytical Advantages and Challenges Applied to Coffee'

  • Paul S. Ciccantell, David A. Smith, and Steven C. Topik

  • 2. 'Approches Filières and Commodity Chains: Comparative Approaches in the Study of Cocoa'

  • François Ruf, Franziska Ollendorf, and Enrique Uribe Leitz

  • 3. 'Anti-Commodities Revisited: Food, Culture, and Resistance'

  • Sandip Hazareesingh and Harro Maat

  • 4. 'Commodity Frontiers: Linking Global Commodities and Local Resilience'

  • Ulbe Bosma and Eric Vanhaute

  • Part II: Global Histories

  • 5. 'Early Modern Commodity Routes: Ottoman Silks in the Webs of World Trade'

  • Suraiya Faroqhi

  • 6. 'Port Cities and Commodities: Luanda in the Early Modern Period'

  • Cátia Antunes and Jelmer Vos

  • 7. 'Commodities Shaping a New Imperial History: Tobacco and the Iberian Empires'

  • Santiago de Luxán Meléndez, João Figueirôa-Rêgo, Vicente Sanz Rozalén, and Jean Stubbs

  • 8. 'Futures Trading and German Agricultural Markets'

  • Alexander Engel

  • 9. 'Commodities Across the Socialist World'

  • Anne Dietrich

  • Part III: Methods of Production

  • 10. 'Mining Frontiers and the Making of the Modern World'

  • Leonardo Marques

  • 11. 'Towards a Technological History of Global Commodities'

  • David Pretel

  • 12. 'Plantations and Commodities: Indigo in Colonial India'

  • Ghulam A. Nadri

  • 13. 'Primary Commodities and Industrial Consumers: The Case of Palm Oil'

  • Jonathan E. Robins

  • Part IV: People and Land

  • 14. 'Migration, Slavery, and Commodification'

  • Michael Zeuske

  • 15. 'Labour as a Commodity: The Case of Rough Diamond Mining'

  • Karin Hofmeester

  • 16. 'Land-Rights Commodification: Communal Land Control and Rural Conflict in Bolivia'

  • Hanne Cottyn

  • 17. 'Circuits of Knowledge of Tropical Commodities'

  • Leida Fernández-Prieto

  • Part V: Environments

  • 18. 'Territorial Mapping and the Formation of Frontier Zones: The Trucial States (1930s-1950s)'

  • Sabrina Joseph

  • 19. 'Land Use and Commodities: Amazonian Cocoa Production'

  • Rafael Chambouleyron, Luly Fischer, and Karl Heinz Arenz

  • 20. 'Commodities, Trade, and Ecological Transformation in the Modern World'

  • Corey Ross

  • 21. 'Commodities, Carbon, and Climate'

  • John L. Brooke, Eric Herschthal, and Jed Kaplan

  • Part VI: Commodities and Consumption

  • 22. 'Animals as Commodities: The Case of the Pacific Fur Seal'

  • Helen Cowie

  • 23. 'Producing Drug Histories: Conquest and Commerce, Culture and Control'

  • Joyce A. Madancy

  • 24. 'Culinary Commodities: Global Foods, People, and Cuisines'

  • Elizabeth Zanoni

  • 25. 'Historical Archaeologies of Commodities: Race and Consumer Culture in the United States'

  • Paul R. Mullins

  • Part VI: Methodologies

  • 26. 'Seeing Things: The Visual Life of Commodities'

  • Anna Arabindan-Kesson

  • 27. 'Computational Methods for the History of Commodities as Illustrated by Apple Pie Recipes'

  • Marieke van Erp and Ulbe Bosma

  • 28. 'Mapping Commodity Histories: Historical GIS and Canadian Forest Products'

  • Jim Clifford, Joshua MacFadyen, and Stéphane Castonguay

  • 29. 'Commodities, Interdisciplinarity, and Historical GIS: Early Modern Maritime Routes and Timber Supply'

  • Ana Crespo Solana

  • Conclusion, by William Gervase Clarence-Smith and Jelmer Vos

  • Index



About the author

Jonathan Curry-Machado is an Associate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced Study, University of London; Jean Stubbs is an Associate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced Study, University of London; William Gervase Clarence-Smith is an Emeritus Professor of History at SOAS University of London; Dr Jelmer Vos is a Lecturer in Global History at the University of Glasgow

Summary

The Oxford Handbook of Commodity History features contributions from scholars involved in the field's development across a range of countries and linguistic regions. Each of the handbook's thirty-one chapters focuses on an important theme within commodity history: essential approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies.

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