Pearl Millet - A Resilient Cereal Crop for Food, Nutrition, and Climate Security

In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change Placing an ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger, and malnutrition. Pearl Millet offers a thorough introduction to this potentially vital grain. Coming on the heels of a 2023 United Nations declaration of the "International Year of Millets," it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print. Key Features:

• Analysis of a potential lead crop for climate-change-affected areas
• Detailed coverage of all pearl millet's unique features, such as inherent genetic diversity, gluten free applications, and suitability for double cropping
• An author team with vast research and crop development experience

Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry and academic researchers.

List of contents

Foreword xi
1 Global Production, Status, and Utilization Pattern of Pearl Millet 1
C. Tara Satyavathi, Supriya Ambawat, Nepolean Thirunavukkarasu, Vikas Khandelwal, Sanjana Reddy, and Anuradha Narala
2 Pearl Millet Germplasm Resources 23
M. Vetriventhan, O. P. Yadav, Rakesh K. Srivastava, Sushil Pandey, and Kuldeep Singh
3 Pearl Millet Genetic Improvement for Food and Nutrition Security 53
Mahalingam Govindaraj and Mahesh Pujar
4 Genetic and Genomic Approaches for Accelerated Pearl Millet Breeding 81
Srikanth Bollam, Mahesh Mahendrakar, Sandeep Marla, Vinutha Kanuganahalli, Krishnam Raju Addanki, and Rakesh K. Srivastava
5 Germplasm Utilization and Pre-breeding in Pearl Millet 121
P. Sanjana Reddy
6 Pearl Millet Hybrid Development and Seed Production 165
O. P. Yadav, S. K. Gupta, R. S. Mahala, Ajay P. Ramalingam, Sabreena A. Parray, and Ramasamy Perumal
7 Challenges and Opportunities of Pearl Millet Hybrid Development and Seed Production in West Africa 207
Prakash I. Gangashetty, Drabo Inoussa, Ghislain Kanfany, P. Rakshith, Mohammed Riyazaddin, Omar Diack, Desalegn D. Serba, and Ramasamy Perumal
8 Growth and Development of Pearl Millet 225
Maduraimuthu Djanaguiraman, Parvaze A. Sofi, Arun K. Shanker, Ignacio A. Ciampitti, Ramasamy Perumal, and P. V. Vara Prasad
9 Impact of Drought and High-temperature Stresses on Growth and Development Stages, Physiological, Reproductive, and Yield Traits on Pearl Millet 249
Maduraimuthu Djanaguiraman, A. S. Priyanka, S. J. Vaishnavi, Ramasamy Perumal, Ignacio A. Ciampitti, and P. V. Vara Prasad
10 Weed Management in Pearl Millet: Challenges and Opportunities 277
Vipan Kumar, Midhat Zulafkar Tugoo, Prashant Jha, Antonio DiTommaso, and Kassim Al-Khatib
11 Diseases of Pearl Millet 299
Christopher R. Little, Ramasamy Perumal, and Timothy C. Todd
12 Pearl Millet: Pest Management 393
Rajkumar P. Juneja, Jagdish Jaba, Riyazaddin Mohammed, and Rajan Sharma
13 Pearl Millet Biomass for Fodder in West Africa Region 417
Talla Lo, Aliou Faye, Mamadou T. Diaw, Abdoulaye Dieng, Doohong Min, Augustine Obour, Ramasamy Parumal and P. V. Vara Prasad
14 Pearl Millet: Marketing and Innovation Hubs 445
B. Dayakar Rao, Veeresh S. Wali, Shreeja Kulla, and C. Tara Satyavathi
15 Pearl Millet: Processing and Value Addition for Gluten-free Markets 485
Shivaprasad Doddabematti Prakash, Manoj Kumar Pulivarthi, and Kaliramesh Siliveru

About the author

Ramasamy Perumal, PhD, is a Professor of Sorghum and Pearl Millet breeding at Kansas State University, USA. P. V. Vara Prasad, PhD, is a Distinguished Professor, R.O. Kruse Professor of Agriculture and Director of the Feed the Future Sustainable Intensificaiton Innovation Lab at Kansas State University, USA. C. Tara Satyavathi, PhD, is a Director at the Indian Council of Agriculture Research-Indian Institute of Millets Research, Hyderabad, India. Mahalingam Govindaraj, PhD, is a Senior Scientist for Crop Development at HarvestPlus and the Alliance of Bioversity International and International Center for Tropical Agriculture, India. Abdou Tenkouano, PhD, is the Director General of the International Centre of Insect Physiology and Ecology (icipe), Kenya.

Summary

Discover, in this age of climate change, the potential impact of pearl millet--considered a viable alternative cereal crop for semi-arid and hot areas

Pearl millet, a warm-season, dryland cereal crop, already serves as a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change placing ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger and malnutrition.

Pearl Millet offers a timely and thorough introduction to this vital grain, its growth, development, stress tolerance, properties, and potential benefits. Coming on the heels of a 2023 United Nations declaration of the "International Year of Millets," it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print.

Pearl Millet readers will also find:
* Analysis of a potential lead crop for climate-change-affected areas
* Detailed coverage of all pearl millet's unique features, such as inherent genetic diversity, gluten free applications, and suitability for double cropping
* An author team with vast research and crop development experience

Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry or academic researchers.

Product details

• Authors: Mahalingam Govindaraj, Ramasamy Perumal, Ramasamy (Kansas State University Perumal, Tara Satyavathi, Abdou Tenkouano, Tenkouano Abdou, P V Vara Prasad, P. V. Vara Prasad
• Assisted by: Mahalingam Govindaraj (Editor), Ramasamy Perumal (Editor), C. Tara Satyavathi (Editor), Tenkouano Abdou (Editor), P. V. Vara Prasad (Editor)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 06.12.2024
• EAN: 9780891184041
• ISBN: 978-0-89118-404-1
• No. of pages: 528
• Series: Agronomy Monographs
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Landwirtschaft, Klima, Hirse, Feldfrüchte, Agriculture, Crops, Perlhirse