Food Packaging - Advanced Materials, Technologies, and Innovations

This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

Summary

This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

Product details

• Authors: Sanjay Mavinkere (University of Technolo Rangappa
• Assisted by: Senthilkumar Krishnasamy (Editor), Jyotishkumar Parameswaranpillai (Editor), Parameswaranpillai Jyotishkumar (Editor), Sanjay Mavinkere Rangappa (Editor), Suchart Siengchin (Editor), Senthil Muthu Kumar Thiagamani (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 25.09.2023
• EAN: 9780367556006
• ISBN: 978-0-367-55600-6
• No. of pages: 394
• Subjects: Natural sciences, medicine, IT, technology > Technology > Miscellaneous; Social sciences, law, business > Business > Individual industrial sectors, branches; SCIENCE / Chemistry / Organic, TECHNOLOGY & ENGINEERING / Textiles & Polymers, BUSINESS & ECONOMICS / Industries / Media & Communications, Materials science, Food & beverage technology, Polymer chemistry, Food and beverage technology, Media, Information & Communication Industries, TECHNOLOGY & ENGINEERING / Materials Science / General, Plastics & polymers technology, Plastics and polymers