Description
114
Summary
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
Product details
| Authors | Ajay (Mata Gujri College) Ahmad Wani Singh |
| Assisted by | Sajad Ahmad Wani (Editor), Pradyuman Kumar (Editor), Ajay Singh (Editor) |
| Publisher | Taylor & Francis Ltd. |
| Languages | English |
| Product format | Hardback |
| Released | 09.10.2023 |
| EAN | 9781032348735 |
| ISBN | 978-1-0-3234873-5 |
| No. of pages | 404 |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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