Fr. 266.00

Rajkumar Preedy Rajendram, Vinood Patel, Victor Preedy, Rajkumar Rajendram

Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

English · Hardback

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Description

Summary

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

Product details

Authors	Rajkumar Preedy Rajendram
Assisted by	Vinood Patel (Editor), Victor Preedy (Editor), Rajkumar Rajendram (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	11.10.2023

EAN	9781032192536
ISBN	978-1-0-3219253-6
No. of pages	332
Series	Ancient and Traditional Foods, Herbs, and Spices in Human Health
Subjects	Natural sciences, medicine, IT, technology > Medicine > General MEDICAL / Pharmacology, MEDICAL / Nutrition, Dietetics & nutrition, Oncology, Pharmacology, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, MEDICAL / Oncology / General

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