Description
Product details
Authors | Sarah Rolph |
Assisted by | Jeff Giberson (Photographs) |
Publisher | Rowman and Littlefield |
Languages | English |
Product format | Paperback / Softback |
Released | 01.11.2025 |
EAN | 9781684751327 |
ISBN | 978-1-68475-132-7 |
No. of pages | 120 |
Subjects |
Guides
> Food & drink
> International cuisine
National & regional cuisine, Northeastern & North Atlantic States, US Northeast: New England, National, regional & ethnic cuisine, COOKING / Regional & Cultural / American / New England |
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