Reviews in Food and Nutrition Toxicity, Volume 3

Informationen zum Autor Preedy, Victor R. Klappentext Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It Zusammenfassung Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It Inhaltsverzeichnis Methyleugenol in the Diet: Toxic and Pathological Aspects. Methyl Mercury Toxicity: Pharmacokinetics and Toxicodynamic Aspects. Adverse Effects and Toxicity of Nutraceuticals. Safety Concerns of Genetically Modified Foods. Celiac Disease: A New Paradigm of an Immune-Related Disorder Due to Dietary Gluten. Uranium in Food and Water: Actual and Potential Effects. Oxidized Products of Cholesterol: Toxic Effects. Food Contaminants and Children: Cause for Concern. Polychlorinated Biphenyls, Oxidative Stress, and Diet.

Product details

• Authors: Victor R Preedy, Victor R. Preedy, Preedy Victor R.
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 02.12.2019
• EAN: 9780367454197
• ISBN: 978-0-367-45419-7
• No. of pages: 288
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General