Food From the Sea - The Economics and Politics of Ocean Fisheries

Summary

This book provides an analysis of the current use of living marine resources and the prospects for and obstacles to obtaining maximum utilization. It is useful to those who study fishery economics and who seek a better understanding of both the fables and realities of bringing food from the sea.

Product details

• Authors: Frederick W. Bell, Bell Frederick W.
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 13.09.2019
• EAN: 9780367018245
• ISBN: 978-0-367-01824-5
• No. of pages: 408
• Subjects: Guides > Nature > Nature guide; POLITICAL SCIENCE / General, NATURE / Animals / Wildlife, SCIENCE / Earth Sciences / Oceanography, Politics & government, Wildlife: general interest, Politics and government, The Earth: Natural History General, The Earth: natural history: general interest, Oceanography (seas and oceans), Oceanography (seas)