Fr. 70.00

Changing Food Habits - Case Studies From Africa, South America and Europe

English · Paperback / Softback

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Description

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First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on original fieldwork, they are quite diverse, as are the nature and scope of changes considered. The authors discuss rural as well as urban modes of food consumption, dietary changes in different societal contexts, and food-based rituals. The cases presented suggest alterative readings of some established models of changing food habits, and contribute to a more comprehensive history of dietary transformations.

List of contents










Changing Food Habits

About the author










Carola Lentz

Product details

Authors Carola Lentz, Lentz Carola
Assisted by Carola Lentz (Editor), Lentz Carola (Editor)
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Paperback / Softback
Released 13.06.2022
 
EAN 9781032340388
ISBN 978-1-0-3234038-8
No. of pages 300
Subjects Guides > Food & drink > General, dictionaries, tables
Social sciences, law, business > Ethnology > Ethnology

SOCIAL SCIENCE / Anthropology / General, Dietetics & nutrition, Dietetics and nutrition

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