Genetic Engineering and Biotechnology - Concepts, Methods and Agronomic Applications

Informationen zum Autor Yves Tourte Klappentext Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications. Zusammenfassung Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications. Inhaltsverzeichnis Introduction Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms Conclusion: The Future of Biotechnology and Genetic Engineering in plants Exercises Glossary Index

Product details

• Authors: Yves Tourte, Tourte Yves
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 07.01.2005
• EAN: 9781578083565
• ISBN: 978-1-57808-356-5
• No. of pages: 210
• Subjects: Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering; SCIENCE / Life Sciences / Botany, SCIENCE / Biotechnology, biotechnology, Botany & plant sciences, Botany and plant sciences