Fr. 30.50

Quinoa Cuisine - 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes

English · Paperback / Softback

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Description

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Informationen zum Autor Jessica Harlan Klappentext THE SUPERFOOD MADE SUPER-DELICIOUSYou know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: - Pumpkin Waffles- Quinoa Waldorf Salad- Thai Summer Rolls- Lentil-Quinoa Cheeseburgers- Stuffed Squash Blossoms- Two-Bean Quinoa Chili- Chile Rellenos- Quinoa Polenta- Stuffed Artichokes with Garlic-Lemon Aioli- Grilled Quinoa Pizza- Quinoa Pie Crust- Triple-Chocolate Bundt CakeQuinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients. Zusammenfassung Learn how to make mouthwatering dishes using the superfood grain quinoa as a substitute for traditional flour, rice, and other grains. You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: • Pumpkin Waffles • Quinoa Waldorf Salad • Thai Summer Rolls • Lentil-Quinoa Cheeseburgers • Stuffed Squash Blossoms • Two-Bean Quinoa Chili • Chile Rellenos • Quinoa Polenta • Stuffed Artichokes with Garlic-Lemon Aioli • Grilled Quinoa Pizza • Quinoa Pie Crust • Triple-Chocolate Bundt Cake Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients....

Product details

Authors Jessica Harlan, Jessica Sparwasser Harlan, Harlan Jessica, Kelley Sparwasser, Sparwasser Kelley
Publisher Ulysses Press USA
 
Languages English
Product format Paperback / Softback
Released 19.04.2012
 
EAN 9781612430201
ISBN 978-1-61243-020-1
No. of pages 176
Subjects Guides > Food & drink > Theme cookery books

COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Health and wholefood cookery

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