Fr. 40.50

Muffin Tin Chef - 101 Savory Snacks, Adorable Appetizers, Enticing Entrees Delicious

English · Paperback / Softback

Shipping usually within 6 to 7 weeks

Description

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Informationen zum Autor Matt Kadey Klappentext Learn to make quick, easy and utterly delicious mini meals (without the clean up!) with this collection of muffin tin recipes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: - Baked Eggs in Prosciutto Cups - Peach-Stuffed French Toast Bowls - Spinach Dip Bowls - Jalapeño Cheese Rolls - Butternut Squash Soufflés - Chicken Italiano Pizza Bites - Lasagna Rolls - Crab Cakes with Corn-Tomato Relish - No-Bake Cheesecakes with Raspberry Sauce The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes. Zusammenfassung Learn to make quick, easy and utterly delicious mini meals (without the clean up!) with this collection of muffin tin recipes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: • Baked Eggs in Prosciutto Cups • Peach-Stuffed French Toast Bowls • Spinach Dip Bowls • Jalapeño Cheese Rolls • Butternut Squash Soufflés • Chicken Italiano Pizza Bites • Lasagna Rolls • Crab Cakes with Corn-Tomato Relish • No-Bake Cheesecakes with Raspberry Sauce The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes....

Product details

Authors Matt Kadey
Publisher Ulysses Press USA
 
Languages English
Product format Paperback / Softback
Released 03.05.2012
 
EAN 9781612430522
ISBN 978-1-61243-052-2
No. of pages 160
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / General, General cookery & recipes, General cookery and recipes

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