International Encyclopedia of Hospitality Management 2nd Edition

Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.

List of contents

Chapter 1 A; Chapter 2 B; Chapter 3 C; Chapter 4 D; Chapter 5 E; Chapter 6 F; Chapter 7 G; Chapter 8 H; Chapter 9 I; Chapter 10 J; Chapter 11 K; Chapter 12 L; Chapter 13 M; Chapter 14 N; Chapter 15 O; Chapter 16 P; Chapter 17 Q; Chapter 18 R; Chapter 19 S; Chapter 20 T; Chapter 21 U; Chapter 22 V; Chapter 23 W; Chapter 24 X; Chapter 25 Y; Chapter 26 Z;

Product details

• Authors: Abraham Pizam
• Assisted by: Abraham Pizam (Editor), Pizam Abraham (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 11.05.2010
• EAN: 9781856177146
• ISBN: 978-1-85617-714-6
• No. of pages: 738
• Dimensions: 197 mm x 254 mm x 44 mm
• Subjects: Social sciences, law, business > Business > Individual industrial sectors, branches; Hospitality industry, Business and Management, BUSINESS & ECONOMICS / Industries / Service, BUSINESS & ECONOMICS / Reference, TECHNOLOGY & ENGINEERING / Reference, Business & management, Reference works, Hospitality and service industries, Hotel & catering trades, Hotel, hospitality and catering trades