Aquaculture Microbiology and Biotechnology, Vol. 1

Informationen zum Autor Didier Montet, R.C. Ray Klappentext Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues. Zusammenfassung Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues. Inhaltsverzeichnis Transgenic Fish: Issues and Applications; Application of PCR-DGGE Method in Determining Origin of Fish: Case Studies of Pangasius Fish from Vietnam! Tilapia from Thailand and Sea Bass from France; Bacterial Fish Diseases and Molecular Tools for Bacterial Fish Pathogens Detection; Shrimp Diseases and Molecular Diagnostic Methods; Bacterial Antibiotic Resistance in Aquaculture; DNA Vaccines Application in Aquaculture: Prospects and Constraints; The Use of Probiotics in Aquaculture; Lignocellulose Biotechnology: Issues of Bioconversion and Utilization in Freshwater Aquaculture; Genetic Engineering in Aquaculture: Ecological and Ethical Implications

Product details

• Authors: Didier Ray Montet
• Assisted by: Didier Montet (Editor), Montet Didier (Editor), R.C. Ray (Editor), Ray R.C. (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 08.01.2009
• EAN: 9781578085743
• ISBN: 978-1-57808-574-3
• No. of pages: 294
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture, Aquaculture & Fish-Farming: Practice & Techniques, Aquaculture and fish-farming