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First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
List of contents
section1 Food in the School Curriculum; Chapter 1 An Historical Perspective, Marion Rutland; Chapter 2 Food in the National Curriculum, Marion Rutland; section2 The Classroom; Chapter 3 Planning to Teach Food Technology, Christine Thompson, Marion Rutland; Chapter 4 Developing a Food Technology Curriculum, Jenny Jupe; Chapter 5 Food Product Development: A Case Study, Sheena Archer; section3 Recent Projects; Chapter 6 Food Technology in the Nuffield Design and Technology Project, Judy Hallett, Marion Rutland; Chapter 7 Food Technology in the Royal College of Art Schools Technology Project (RCA), Louise Davies, David Perry; Chapter 8 Food Technology in the Science with Technology Project, Jim Sage; section4 Industrial Practice; Chapter 9 Food Technology: An Industrial Perspective, Brenda Jamieson; Chapter 10 Food Technology - GNVQ Manufacturing, Pat Moore; Chapter 11 In Partnership with Industry for Curriculum Development - The RCA Project, Louise Davies, Barbara Mottershead, Anne Constable, Mary Moran; Chapter 12 *"'- are reproduced by permission of the Nuffield Design and Technology Project, who are the copyright owners., Marion Rutland; section5 Food Technology and IT; Chapter 13 Using IT in the Teaching of Food Technology, Roy Ballam;
About the author
Rutland, Marion
