Mycorrhizal Biotechnology

Informationen zum Autor Devarajan Thangadurai, Karnatak University, India Carlos Alberto Busso, Universidad Nacional del Sur, Argentina Mohamed Hijri, Université de Montréal, Canada Klappentext Mycorrhizae improves plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems. Zusammenfassung Mycorrhizae improves plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems. Inhaltsverzeichnis Arbuscular Mycorrhiza and Soil Microbes. Ectomycorrhizae and Forest Plants Fitness. Role of VAM in Nutrient Uptake of Crop Plants. Advances in Mass Production Technology of Arbuscular Mycorrhiza. Biomass Production, Arbuscular Mycorrhizae, and Soil Plant-Available P under Water Stress in Native Perennial Grasses. Induced Resistance in Plants and the Role of Arbuscular Mycorrhizal Fungi. Influence of VAM in Bioremediation of Environmental Pollutants. Rhizosphere Management Practices in Sustaining Mycorrhizae. Importance of Mycorrhizae for Horticultural Crops. Mycobization as a Biotechnological Tool: A Challenge. Phytoremediation: Biotechnological Procedures Involving Plants and Arbuscular Mycorrhizal Fungi. Molecular Characterization of Genetic Diversity among Arbuscular Mycorrhizal Fungi. Molecular Tools for Biodiversity and Phylogenetic Studies in Mycorrhizas: The Use of Primers to Detect Arbuscular Mycorrhizal Fungi. The Impact of Climate Changes on Belowground: How the CO2 Increment Affects Arbuscular Mycorrhiza.

Product details

• Authors: Devarajan (Karnatak University Thangadurai
• Assisted by: Carlos Alberto Busso (Editor), Busso Carlos Alberto (Editor), Mohamed Hijri (Editor), Hijri Mohamed (Editor), Devarajan Thangadurai (Editor), Thangadurai Devarajan (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 16.06.2010
• EAN: 9781578086917
• ISBN: 978-1-57808-691-7
• No. of pages: 226
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Agriculture / General, SCIENCE / Life Sciences / Botany, Botany & plant sciences, Agricultural science, Soil science, sedimentology, Botany and plant sciences, Sedimentology and pedology