Fruit and Cereal Bioactives - Sources, Chemistry, and Applications

Informationen zum Autor Özlem Tokusoglu, Celal Bayer University, Manisa, Turkey. Clifford A Hall III Klappentext "Presenting up-to-date data in an easy-to-use format! this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste! flavor! and color! as well as recent claims of anticarginogenic! antimutagenic! and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics! flavonoids! tocols! carotenoids! phytosterols! and avenanthramides and toxicant compounds including mycotoxins; aflatoxins! ocratoxin A! patulin! citrinin! cyclopiazonic acid! fumonisin! and zearalenon. A valuable resource for current knowledge and further research! it offers critical reviews! recent research! case studies! and references" --Provided by publisher. Zusammenfassung An overview of the chemistry of bioactive components of fruits and cereals that addresses the role of these compounds in determining taste, flavor, and color, as well as claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides information on both beneficial bioactives and toxicant compounds. Inhaltsverzeichnis Introduction. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals. Mycotoxic Bioactives of Fruits & Cereals. Functionality, Processing, Characterization and Applications of Fruit & Cereal Bioactives.

Product details

• Authors: Ozlem (Celal Bayer University Tokusoglu, Ozlem Hall III Tokusoglu
• Assisted by: Clifford A Hall III (Editor), Özlem Tokusoglu (Editor), Özlem Tokuşoğlu (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 14.03.2011
• EAN: 9781439806654
• ISBN: 978-1-4398-0665-4
• No. of pages: 473
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General