Optimization in Food Engineering

Informationen zum Autor Ferruh Erdogdu Klappentext While mathematically sophisticated methods can be used to better understand and improve processes! the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry! this book evaluates the potential uses and limitations of optimization techniques for food processing! including classical methods! artificial intelligence-genetic algorithms! multi-objective optimization procedures! and computational fluid dynamics. Logically combining optimization techniques from many sources into a single volume! this book provides real solutions to the rising costs of food production. Zusammenfassung While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing. Inhaltsverzeichnis Modeling: Significance, Fundamentals, and Methods. Optimization. Optimization Studies of Different Food Processes.

Product details

• Authors: Ferruh Erdogdu, Ferruh (Department of Food Engineering Erdogdu
• Assisted by: Ferruh Erdogdu (Editor), Erdogdu Ferruh (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 09.12.2008
• EAN: 9781420061413
• ISBN: 978-1-4200-6141-3
• No. of pages: 758
• Dimensions: 152 mm x 229 mm x 44 mm
• Series: Contemporary Food Engineering
• Subjects: Natural sciences, medicine, IT, technology > Mathematics > Miscellaneous; Optimization, Artificial Intelligence, SCIENCE / Chemistry / Industrial & Technical, MATHEMATICS / Optimization, Industrial Chemistry, COMPUTERS / Artificial Intelligence / General, Industrial chemistry and chemical engineering