Food Processing Operations Modeling - Design and Analysis, Second Edition

Zusatztext Ovemll! the structure and presentation of the book is good and a wide mnge of topics are covered.--Mike Lewis! in International Jounal of Dairy Technology. November 2010! Vol 63! No. 4. Informationen zum Autor Soojin Jun, Joseph M. Irudayaraj Zusammenfassung Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods. Inhaltsverzeichnis Introduction to Modeling and Numerical Simulation. Aseptic Processing of Liquid and Particulate Foods. Modeling Moisture Diffusion in Food Grains during Adsorption. Computer Simulation of Radio Frequency Heating. Infrared Radiation for Food Processing. Modeling of Ohmic Heating of Foods. Hydrostatic Pressure Processing of Foods. Pulsed Electric Field (PEF) Processing and Modeling. Fouling Models for Heat Exchangers. Ozone Treatment of Food Materials. UV Pasteurization of Food Materials. Stochastic Finite Element Analysis of Thermal Food Processes.

Product details

• Authors: Joseph M. Irudayaraj, Irudayaraj Joseph M., Soojin Jun, Soojin (University of Hawaii Jun, Soojin Irudayaraj Jun, Jun Soojin
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 27.11.2008
• EAN: 9781420055535
• ISBN: 978-1-4200-5553-5
• No. of pages: 368
• Dimensions: 159 mm x 241 mm x 19 mm
• Series: 500 Tips
• Subjects: Natural sciences, medicine, IT, technology > Mathematics > Miscellaneous; MATHEMATICS / Applied, Mathematical modelling, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General