Fr. 346.00

Handbook of Prebiotics

English · Hardback

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Description

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Informationen zum Autor Glenn R. Gibson! Marcel B. Roberfroid Klappentext Presenting a research-based view! this handbook discusses the biomechanics of prebiotics and their effects on immune status and other health implications such as reduced incidence of gastroenteritis and chronic pathogenic gut disorders. It explores the varying effects of prebiotics in different populations and age groups. Zusammenfassung Presenting a research-based view, this handbook discusses the biomechanics of prebiotics and their effects on immune status and other health implications such as reduced incidence of gastroenteritis and chronic pathogenic gut disorders. It explores the varying effects of prebiotics in different populations and age groups. Inhaltsverzeichnis General Introduction: Prebiotics in Nutrition. Gastrointestinal Microflora and Interactions with Gut Mucosa. Prebiotics: Concept! Definition! Criteria! Methodologies! and Products. The Prebiotic Effect: Review of Experimental and Human Data. Effects of Prebiotics on Mineral Absorption: Mechanisms of Action. Prebiotics and the Absorption of Minerals: A Review of Experimental and Human Data. Immune Functions and Mechanisms in the Gastrointestinal Tract. Prebiotics and the Immune System: Review of Experimental and Human Data. Triacylglycerols and Cholesterol Metabolism! Prebiotics and Lipid Metabolism: Review of Experimental and Human Data. Endocrinology of the Gastrointestinal Tract and Modulation of Satiety: Specific Focus on Glucagon-Like Peptide. Prebiotics and Modulation of Gastrointestinal Peptides. Designing Studies and Rodent Models for Studying Prebiotics for Colorectal Cancer Prevention. Colorectal Cancer Prevention: The Role of Prebiotics. Prebiotics and Reduction of Risk of Carcinogenesis: Review of Experimental and Human Data. Prebiotics and Cancer Therapy. Pathophysiology of Inflammatory Bowel Diseases. Prebiotics in Inflammatory Bowel Diseases. Prebiotics and Infant Nutrition. Prebiotics and Nutrition in the Elderly: The Concept of Healthy Ageing. Prebiotics and Animal Nutrition. Food Applications of Prebiotics. Prebiotics and Food Safety. Concluding Remarks. Index   ...

Product details

Authors Glenn R. (The University of Reading Gibson, Glenn R. Roberfroid Gibson
Assisted by Glenn R. Gibson (Editor), Gibson Glenn R. (Editor), Marcel Roberfroid (Editor), Roberfroid Marcel (Editor)
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Hardback
Released 29.01.2008
 
EAN 9780849381713
ISBN 978-0-8493-8171-3
No. of pages 504
Dimensions 165 mm x 241 mm x 32 mm
Subjects Natural sciences, medicine, IT, technology > Medicine > General

Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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