Fr. 20.50

Erica J Gordon Peters, Bertram M Gordon, Bertram M. Gordon, Erica J Peters, Erica J. Peters

Food and France - What Food Studies Can Teach Us About History

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

About the author

Erica J. Peters is the Director of Culinary Historians of Northern California and author of San Francisco: A Food Biography.

Bertram M. Gordon is professor of history at Mills College and the author of Collaborationism in France during the Second World War.

Product details

Authors	Erica J Gordon Peters
Assisted by	Bertram M Gordon (Editor), Bertram M. Gordon (Editor), Erica J Peters (Editor), Erica J. Peters (Editor)
Publisher	Duke University Press

Languages	English
Product format	Paperback / Softback
Released	27.03.2015

EAN	9780822368359
ISBN	978-0-8223-6835-9
No. of pages	184
Subject	Humanities, art, music > History

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.