Nights Out At Home - Recipes and Stories from 25 years as a Restaurant Critic

From a cheat''s version of the original Ivy''s famed crispy duck salad to a DIY Greggs Steak Bake; from New York delis to Whitechapel curry houses, Nights Out at Home tells the stories of the places and the meals that have shaped Jay''s career. With the blessing - and often the help - of the chefs themselves, he unpicks the tastes and techniques behind the recipes, for us to conjure up at home.

Funny, moving and deliciously engaging, Nights Out at Home is a celebration of good food and fantastic writing, which belongs on the bedside table as much as the kitchen table.<>

Product details

• Authors: Jay Rayner, Rayner Jay
• Publisher: Fig Tree
• Languages: English
• Product format: Hardback
• Released: 05.09.2024
• EAN: 9780241639580
• ISBN: 978-0-241-63958-0
• No. of pages: 384
• Dimensions: 161 mm x 241 mm x 36 mm
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Food & drink; COOKING / Methods / General, Cookery / food & drink etc, United Kingdom, Great Britain, Cookery / food and drink / food writing, BIOGRAPHY & AUTOBIOGRAPHY / Memoirs