Description
Product details
| Authors | Murdoch Books Test Kitchen |
| Publisher | Murdoch Books |
| Languages | English |
| Product format | Hardback |
| Released | 06.06.2013 |
| EAN | 9781743364758 |
| ISBN | 978-1-74336-475-8 |
| No. of pages | 297 |
| Series |
Mastering the Basics |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Cookery by ingredient, COOKING / Specific Ingredients / Pasta, Cookery dishes and courses: main courses |
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