Fr. 23.90

Mastering the Basics: Pasta

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more

Informationen zum Autor Murdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested. Klappentext A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life. Zusammenfassung A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

Product details

Authors Murdoch Books Test Kitchen
Publisher Murdoch Books
 
Languages English
Product format Hardback
Released 06.06.2013
 
EAN 9781743364758
ISBN 978-1-74336-475-8
No. of pages 297
Series Mastering the Basics
Subjects Guides > Food & drink > Theme cookery books

Cookery by ingredient, COOKING / Specific Ingredients / Pasta, Cookery dishes and courses: main courses

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.