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Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.This latest collection of over 300 recipes from the editors of
Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin!
With gorgeous full color photography accompanying each baked good, you'll find a wealth of visual inspiration and detailed tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
About the author
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of
The Cottage Journal,
Bake from Scratch,
Southern Cast Iron, and
Southern Home magazines. He is the editor of all volumes of
Bake from Scratch: Artisan Recipes for the Home Baker as well as
The Bread Collection,
The Pie and Tart Collection,
The Coupe: Celebrating Craft Cocktails and Vintage Collections, and more. He lives in Birmingham, Alabama.
