Gender and Food - A Critical Look At the Food System

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

List of contents

Chapter 1: Introduction
Chapter 2: Growing
Chapter 3: Shopping
Chapter 4: Cooking
Chapter 5: Eating
Chapter 6: Conclusion
References
Index

About the author

By Shelley L. Koch

Product details

• Authors: Shelley L. Koch, Koch Shelley L.
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 22.02.2019
• EAN: 9781442257757
• ISBN: 978-1-4422-5775-7
• No. of pages: 136
• Series: Gender Lens
• Subjects: Social sciences, law, business > Social sciences (general); SOCIAL SCIENCE / Gender Studies, SOCIAL SCIENCE / Feminism & Feminist Theory, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, Feminism & feminist theory, Gender studies, gender groups, Feminism and feminist theory, Cultural studies: food and society