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"Fascinating and surprising.
Imperial Wine traces in meticulous detail how the apparently modern fashion for New World wines is in fact the legacy of Empire."--Lizzie Collingham, author of
The Hungry Empire: How Britain's Quest for Food Shaped the Modern World "Elegantly written and with impressive far-ranging research, which quite literally spans the globe,
Imperial Wine will contribute to debates about the nature of British imperialism. Jennifer Regan-Lefebvre's principal strength is how she uses the story of wine and winemaking as a window into the nature of 'settler colonialism' and the integrative forces of the British imperialism. In doing so, she shows how imperialism turned Great Britain from a country of beer drinkers into a country of beer and wine drinkers."--Stephen V. Bittner, author of
Whites and Reds: A History of Wine in the Lands of Tsar and Commissar "Like a good wine,
Imperial Wine hits many notes. The narrative is brisk and lively, but it also has nuance and depth due to the attention Regan-Lefebvre gives to the roles of British imperialism and settler colonialism in the rise of the 'new world' wines of Australia and South Africa."--Dane Kennedy, author of
The Imperial History Wars: Debating the British Empire "This wide-ranging transnational history gives fascinating and often surprising insights into the connections between viticulture and Empire. It is a thought-provoking and learned page-turner."--Richard Toye, author of
Churchill's Empire: The World That Made Him and the World he Made
About the author
Jennifer Regan-Lefebvre is Professor of History at Trinity College, Connecticut, and author of C
osmopolitan Nationalism in the Victorian Empire. In 2019, she was named one of the "Future 50" of wine by the Wine & Spirit Education Trust and the International Wine & Spirit Competition.
