Fr. 26.50

Nutrition in transition - How trends change our diet

English · Hardback

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Description

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Discover the intricate journey of our diets in "Nutrition in Transition". This captivating exploration unravels the mysteries behind our culinary choices, shedding light on why certain foods thrive while others are forgotten. Through a rich tapestry of historical examples, delve into the world of food trends, and unveil the patterns that shape our preferences.In this illuminating read, embark on a voyage through chapters that unveil the evolution of consumption patterns and the birth of food trends. Uncover the power of the dietary profile, a tool that categorizes preferences, revealing hidden connections and anticipating future shifts. Delve into the nuances of acceptance and understand the dimensions of width and depth, influencing our eating habits.From embracing new tastes to deciphering the impact of societal trends, each chapter offers a lens to examine the complexities of our dietary decisions. Unearth the paradox between consumer desires and actions and explore how suppliers shape our food landscape. As you journey through the book, gain the insights to predict the ever-evolving trends that await us."Nutrition in Transition" is your gateway to unraveling the past, present, and future of our dietary choices, providing a comprehensive understanding of the forces that steer our plates.

Product details

Authors Michael Ballarini
Publisher Books On Demand
 
Languages English
Product format Hardback
Released 04.12.2023
 
EAN 9783757891459
ISBN 978-3-7578-9145-9
No. of pages 174
Dimensions 153 mm x 216 mm x 17 mm
Weight 373 g
Illustrations 10 Farbabb.
Subject Social sciences, law, business > Business > Advertising, marketing

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