Description
Product details
| Authors | Gyorgy Scrinis, Gyorgy (Honorary Fellow Scrinis, Scrinis Gyorgy |
| Publisher | Columbia University Press |
| Languages | English |
| Product format | Hardback |
| Released | 18.06.2013 |
| EAN | 9780231156561 |
| ISBN | 978-0-231-15656-1 |
| No. of pages | 368 |
| Series |
Arts and Traditions of the Table: Perspectives on Culinary History |
| Subjects |
Guides
> Health
> Diet
COOKING / Methods / General, Nutrition, MEDICAL / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Cookery / food & drink etc, SOCIAL SCIENCE / Agriculture & Food, Dietetics and nutrition, TECHNOLOGY & ENGINEERING / Food Science / General |
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