Fr. 36.50

Paul Fehribach, Fehribach Paul

Big Jones Cookbook - Recipes for Savoring the Heritage of Regional Southern Cooking

English · Paperback / Softback

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Description

A cookbook of Southern cuisine as featured at Big Jones Restaurant in Chicago, Illinois.

About the author

Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes; and owner of the critically acclaimed Chicago restaurant, Big Jones. He is the author of Midwestern Food, also published by the University of Chicago Press.

Product details

Authors	Paul Fehribach, Fehribach Paul
Publisher	University Of Chicago Press

Languages	English
Product format	Paperback / Softback
Released	01.12.2023

EAN	9780226829371
ISBN	978-0-226-82937-1
No. of pages	288
Subjects	Guides > Food & drink > International cuisine National & regional cuisine, National and regional cuisine, Central Southern States, Southeastern & South Atlantic States, US South, US South: South Atlantic States, COOKING / Regional & Cultural / American / Southern States

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