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Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets.
Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.
About the author
Mary Ann Caws is Distinguished Professor Emerita of Comparative Literature, English and French at the Graduate School of the City University of New York. She is an Officer in the Palmes Académiques, a Chevalier in the Ordre des Arts et des Lettres and a member of the American Academy of Arts and Sciences. Her recent publications include Creative Gatherings: Meeting Places of Modernism (2019) and Mina Loy: Apology of Genius (2022), both published by Reaktion.
Summary
The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.
