Hoosh - Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Informationen zum Autor Jason C. Anthony's essays have appeared in Orion, VQR, Alimentum, the Missouri Review, and in the Best American Travel Writing 2007. Klappentext Jason C. Anthony¿s essays have appeared in Orion! VQR! Alimentum! the Missouri Review! and in the Best American Travel Writing 2007. Zusammenfassung Offers a rare workaday look at the importance of food in Antarctic history and culture Inhaltsverzeichnis Prologue: A Recipe for SomethingChapter 1. All Thinking and Talking of FoodChapter 2. The Secret Society of Unconventional CooksChapter 3. Slaughter and ScurvyChapter 4. Meat and Melted SnowChapter 5. How to Keep a Fat Explorer in Prime ConditionChapter 6. Into the Deep FreezeChapter 7. Prisoner-of-War SyndromeChapter 8. The Syrup of American ComfortChapter 9. A Cookie and a StoryChapter 10. Sleeping with VegetablesChapter 11. A Tale of Two StationsEpilogue: Not Under These ConditionsAcknowledgmentsAppendix 1: Selected Recipes from Gerald Cutland's Fit for a FIDAppendix 2: Hoosh Timeline NotesSelected Bibliography

Product details

• Authors: Jason C Anthony, Jason C. Anthony
• Publisher: University of Nebraska Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.11.2012
• EAN: 9780803226661
• ISBN: 978-0-8032-2666-1
• No. of pages: 344
• Series: At Table
• Subjects: Guides > Food & drink > International cuisine; Social sciences, law, business > Ethnology > Folklore