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Zusatztext 'The book ends with a comprehensive index that is easy to use. Overall! I found it to be very useful in giving clear and concise information on all types of food and nutrition security! including various health topics such as diabetes and social food provision such as food banks.'Mabel Blades! Freelance reviewer! Nutrition and Dietetic Services! Rushden! UK Informationen zum Autor Bill Pritchard is Professor in Human Geography at the School of Geosciences, University of Sydney, Australia and International Visiting Professor, Global South Studies Center, University of Cologne, Germany. Rodomiro Ortiz is Professor of Genetics and Plant Breeding at the Swedish University of Agricultural Sciences. Meera Shekar is Global Lead for Nutrition, Health, Nutrition and Population Global Practice, World Bank, Washington DC, USA. Klappentext This Handbook is a comprehensive compilation of current knowledge of food and nutrition security from a global perspective. It is organized into four sections corresponding to the accepted current definitional frameworks, including food availability, access and utilization. Zusammenfassung This Handbook is a comprehensive compilation of current knowledge of food and nutrition security from a global perspective. It is organized into four sections corresponding to the accepted current definitional frameworks, including food availability, access and utilization. Inhaltsverzeichnis 1. Food and Nutrition Security: Future Priorities for Research and Policy Bill Pritchard Part 1: Food Availability 2. Future Prospects for Cereal and Legume Production Jon Hellin 3. Fruits, Vegetables and Tubers: Bountiful Resources for Achieving and Sustaining Food and Nutrition Security Norman E. Looney 4. The Impacts of Modern Agriculture on Plant Genetic Diversity M. Carmen de Vicente 5. Agriculture and Micronutrient Availability Dennis D. Miller 6. Sustainable Intensification Tim G. Benton 7. The Role of Agro-ecological and Organic Food Production in Making the World Feed Itself in the 21st Century Mette Vaarst, P. Panneerselvam and Niels Halberg 8. The Meatification of Diets Tony Weis 9. Livestock Production Systems: Animal Welfare and Environmental Quality John Webster 10. Fisheries and Aquaculture Richard Grainger 11. Food Losses and Waste and the Debate on Food and Nutrition Security Per Pinstrup-Andersen, Vincent Gitz and Alexandre Meybeck 12. How is Climate Change Affecting the Global Food System? Molly E. Brown and Tawny M. Mata 13. The Sustainability of the World’s Soils Stefan Hauser and Lindsey Norgrove 14. Water Resources for Food and Nutrition Security Alain Vidal and Larry Harrington Part 2: Economic and Social Access to Food 15. Famines: Causes and Impact Eric Vanhaute 16. Nutrition Sensitive Economic Growth: What it is, Why it Matters and How to Encourage it Lawrence Haddad 17. The Transformation of Food Supply Chains: Implications for Food and Nutrition Security C. Peter Timmer 18. International Trade, Food Security and Nutrition Sophia Murphy 19. Food Value Chains and Nutrition: Exploring the Opportunities for Improving Nutrition Aulo Gelli, Corinna Hawkes and Jason Donovan 20. Smallholders, Agro-biodiversity and Mixed Cropping and Livestock Systems Jessica Fanzo, Roseline Remans and Celine Termote 21. The Implications of Land Grabs and Biofuel Expansion for Food and Nutrition Security in Developing Countries Anna Locke and Giles Henley 22. Food Sovereignty Phillip McMichael 23. Localism and Food and Nutrition Security Steven M. Schnell 24. Food and Nutrition Security within the Household: Gender and Access Anu Rammohan 25. The Socio-economic and Socio-cultural Determinants of Food and Nutrition Security in Developed Countries <...
