Description
Product details
Authors | Marc Grossmann |
Publisher | Christian |
Languages | German |
Product format | Hardback |
Released | 20.03.2024 |
EAN | 9783959619004 |
ISBN | 978-3-95961-900-4 |
No. of pages | 272 |
Dimensions | 155 mm x 29 mm x 194 mm |
Weight | 654 g |
Subjects |
Guides
> Food & drink
> International cuisine
New York City, Big Apple, Cookies, new york cheesecake, Manhattan, Brooklyn, New York Christmas, Bagel, New York Reise, New York Urlaub, New York Restaurants, New York Brunch, New York Rezepte, Kochen: Gerichte und Menüs / Mahlzeiten, Kochen, Essen und Trinken, Schreiben über Lebensmittel, klassische new yorker rezepte, new york street food, Wiliamsburg, american diner gerichte, kulinarische reise durch new york |
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