Complete Guide to Home Canning - Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Latest version. Complete and unabridged. Full-sized.

The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:
¿ Necessary canning equipment
¿ Basic canning ingredients and procedures
¿ Guidelines on how much to can
¿ How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:
¿ Sugar syrups
¿ Fruits and fruit products
¿ Tomatoes and tomato products
¿ Vegetables
¿ Red meats, poultry, and seafoods
¿ Pickles and relishes
¿ Jams and Jellies

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Product details

• Authors: Natl. Institute of Food & Agriculture, U. S. Department of Agriculture
• Publisher: Stonewell Press
• Languages: English
• Product format: Paperback / Softback
• Released: 23.11.2023
• EAN: 9781627301404
• ISBN: 978-1-62730-140-4
• No. of pages: 198
• Dimensions: 216 mm x 280 mm x 11 mm
• Weight: 513 g
• Subject: Guides > Food & drink > Theme cookery books