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The book offers state-of-the-art information in the field of entrepreneurship, business management, the role of technology to manage entrepreneurial firms, and innovation and social aspects of firms. The book also offers quality research with quantitative and qualitative designs offering insights into the emerging business trends among the entrepreneurial firms. The volume supports early career researchers and students looking for research acumen in small business and entrepreneurship.
List of contents
Chapter 1. Complementarity and Synergies Between SMEs and SEZs Under CPEC: A Mechanism to Revitalize Industrialization in a Developing Economy of Pakistan.- Chapter 2. The Financial Well-being of Single Mother Entrepreneurs in the Rural Areas of Sabah, Malaysia.- Chapter 3. Enviropreneurial Orientation and Industry 4.0: Mediating Role of Enviropreneurial Marketing in an Emerging Economy.- Chapter 4. Mobilize Human Capital Empowerment With the Implementation of Branding and Packaging for Fermented Salted Fish (Ikan Bekok).- Chapter 5. An Empirical Study on Green Entrepreneurship and Sustainable Entrepreneurship Education Development.- Chapter 6. An Empirical Study on Green Entrepreneurship and Sustainable Reporting.- Chapter 7. Behavioral Intention to Use the ICT Among Micro-entrepreneurs.- Chapter 8. Digital Entrepreneurship in the Food Delivery Industry: Enhancing Customer Satisfaction Through Apps' Functional and Technical Quality.- Chapter 9. Leveraging Customer Relationship Management (CRM) for Stimulating Cyberpreneurship in Malaysia.- Chapter 10. Husbands' Support Behind Successful Malay Women Entrepreneurs in Kelantan.- Chapter 11. Role of Family in Fostering Students' Sustainable Entrepreneurial Intentions.- Chapter 12. Exploring the Kelantanese Youth Understanding Towards Micro Entrepreneur.- Chapter 13. Empowering Non-educated Women Entrepreneurs in Kelantan for Digital Finance Inclusion.
