Fr. 27.90

Food and Cooking of Brazil

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Informationen zum Autor By Fernando Farah Klappentext Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Zusammenfassung Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs! with complete nutritional information given for every recipe.

Product details

Authors Fernando Farah, Farah Fernando
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 19.01.2012
 
EAN 9781903141939
ISBN 978-1-903141-93-9
No. of pages 128
Dimensions 240 mm x 287 mm x 18 mm
Subjects Guides > Food & drink > International cuisine

Brazil, National & regional cuisine, National and regional cuisine

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