Vegan Food for the Rest of Us - Recipes Even You Will Love

Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."

To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake-buttons?

For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.

About the author

ANN HODGMAN is the author of Beat This! and Beat That! Cookbooks and One Bite Won’t Kill You. Her work has appeared in The New Yorker, the New York Times Magazine, the New York Times Book Review, and Food & Wine. She lives in Connecticut.

Summary

Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."

To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons?

For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.

Product details

• Authors: Ann Hodgman
• Publisher: Houghton Mifflin Company
• Languages: English
• Product format: Paperback / Softback
• Released: 06.06.2017
• EAN: 9780544324497
• ISBN: 978-0-544-32449-7
• No. of pages: 256
• Dimensions: 191 mm x 229 mm x 17 mm
• Weight: 508 g
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias; Reference works, Vegetarian Cookery and vegetarianism, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Vegan Cookery and veganism, Holidays and celebrations, Cookery dishes and courses: soups and starters, Seasonal interest, COOKING: General, COOKING: Seasonal, COOKING: Vegetarian, COOKING: Holiday, COOKING: Methods / General, COOKING: Reference, COOKING: Entertaining, COOKING: Methods / Pressure Cooking, COOKING: Courses & Dishes / Appetizers, COOKING: Methods / Garnishing & Food Presentation, COOKING: Vegan *, Cookery / food and drink / food writing