Nutrition in the Practice of Medicine: A Practical Approach, An Issue of Medical Clinics of North America

In this issue, guest editors bring their considerable expertise to this important topic.

Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.

List of contents

The Data Behind Popular Diets for Weight Loss
Preventive Nutrition: Heart Disease and Cancer
How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease Risk
Behavioral Approaches to Nutrition Counseling in the Primary Care Setting
Nutrition Guidelines for Improved Clinical Care
Medical and Surgical Treatment of Obesity
Nutritional Aspects of Healthy Aging
Update on Nutrition in Diabetes Management
Dietary Supplements - The Wild West of Good, Bad, and a Whole Lotta Ugly
Diet for Functonal Gastrointestinal Disorders/Disorders of Gut-Brain Interaction
Nutrition Resources for Patients and Providers

Product details

• Assisted by: David S Seres (Editor), David S. Seres (Editor), Seres David S. (Editor)
• Publisher: Elsevier Health Science
• Languages: English
• Product format: Hardback
• Released: 29.09.2022
• EAN: 9780323961837
• ISBN: 978-0-323-96183-7
• Dimensions: 152 mm x 228 mm x 229 mm
• Weight: 480 g
• Series: The Clinics: Internal Medicine
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; MEDICAL / Clinical Medicine, MEDICAL / Internal Medicine, Clinical & internal medicine, Clinical and internal medicine, clinical reviews; medical reviews; nutrition