Fr. 215.00

Thomas A B Sanders, Thomas A. B. Sanders

Functional Dietary Lipids - Food Formulation, Consumer Issues, and Innovation for Health

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

About the author

Professor Tom Sanders is Head of Diabetes & Nutritional Sciences Division and Professor of Nutrition & Dietetics at King’s College London, UK. He is also Honorary Nutritional Director of HEART UK; Scientific Governor and Trustee of the British Nutrition Foundation; and a member of the expert panel of the WHO/FAO Joint Expert Consultation on the role of fatty acid in human nutrition.

Product details

Assisted by	Thomas A B Sanders (Editor), Thomas A. B. Sanders (Editor)
Publisher	Elsevier

Languages	English
Product format	Paperback / Softback
Released	29.09.2023

EAN	9780443153273
ISBN	978-0-443-15327-3
Weight	1000 g
Series	Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects	Guides > Health > Diet Natural sciences, medicine, IT, technology > Technology > Chemical engineering Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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