Nutrition in Patient Care, An Issue of Physician Assistant Clinics

In this issue, guest editors bring their considerable expertise to this important topic.

Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.

List of contents

Nutrition Assessment: Nutrition-Focused History and Physical Examination
Awkward Topics: Discussing Weight with Your Patients
Introduction to the Nutrients and Their Association with Common Gastrointestinal Disorders
Decoding Plant-Based and Other Popular Diets: Ensuring Patients Are Meeting Their Nutrient Needs
Nutrition and Cardiovascular Disease: An Update for Clinicians
Medical Nutrition Therapy for Glycemic Control
Carbohydrate Counting Primer for Primary Care Providers
Obesity, Bariatric Surgery, and Postoperative Nutritional Management
Diet Strategies for the Patient with Chronic Kidney Disease
Nutrition in Critically Ill Patients
Nutritional Care for the Older Adult
Nutrition for the Athlete: A Foundation for Success
Nutrition for the Athlete: Beyond the Basics

Product details

• Assisted by: Corri Wolf (Editor)
• Publisher: Elsevier Health Science
• Languages: English
• Product format: Paperback / Softback
• Released: 29.09.2022
• EAN: 9780323960441
• ISBN: 978-0-323-96044-1
• Dimensions: 152 mm x 228 mm x 229 mm
• Weight: 320 g
• Series: The Clinics: Internal Medicine
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Critical Care, Intensive Care Medicine