Cunningham's Encyclopedia of Wicca in the Kitchen

One of Wicca's most cherished writers puts the magic back into eating in this encyclopedia of magical correspondences for every food, organized by food category.

About the author

Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age sphere, where he was very highly regarded. His seminal work, Wicca: A Guide for the Solitary Practitioner, is one of the most successful books on Wicca ever published. He passed from this life on March 28, 1993, after a long illness.

Product details

• Authors: Scott Cunningham, Cunningham Scott
• Publisher: Pan macmillan Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 08.11.2002
• EAN: 9780738702261
• ISBN: 978-0-7387-0226-1
• Dimensions: 152 mm x 229 mm x 25 mm
• Weight: 522 g
• Series: Scott Cunningham's Encyclopedia Series
• Subjects: Guides > Spirituality > Ancient knowledge, ancient cultures; COOKING / General, BODY, MIND & SPIRIT / Witchcraft, General cookery & recipes, Witchcraft and wicca, General cookery and recipes, Witchcraft & Wicca