Fr. 26.40

Beyond the Baker's Basics - Advanced Dessert Delicacies

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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"Beyond the Baker's Basics: Advanced Dessert Delicacies" beckons seasoned bakers and ambitious dessert enthusiasts into the realm of exquisite sweetness, where each recipe is a testament to the artistry of advanced pastry techniques. This cookbook is a decadent odyssey that goes beyond the ordinary, offering a collection of sophisticated and indulgent dessert creations.

Embark on a journey of elevated baking as this cookbook guides you through the intricacies of crafting desserts that transcend the basics. From delicate pastries to multi-layered cakes and show-stopping confections, each recipe is a celebration of skill, precision, and, above all, the joy of savoring exquisite desserts.

Delve into the nuances of flavor pairings, texture contrasts, and the science behind pastry perfection. "Beyond the Baker's Basics" is not just a collection of recipes; it's a masterclass in dessert craftsmanship, providing step-by-step instructions and pro tips that empower you to create restaurant-worthy delicacies in the comfort of your own kitchen.

Whether you're looking to impress guests at a special occasion or simply want to indulge your sweet tooth with something extraordinary, this cookbook is your guide to pushing the boundaries of dessert creation. From advanced techniques in chocolate work to intricate sugar art, each page unfolds new possibilities for elevating your dessert game.

"Beyond the Baker's Basics" is an invitation to explore the delicious intersection of art and baking, where creativity knows no bounds, and every dessert becomes a masterpiece. Elevate your dessert repertoire and embark on a sweet journey that goes beyond the ordinary with this indulgent and inspiring collection of advanced dessert delicacies.

Product details

Authors Christina P. Tilton
Publisher Atlas Vista Publisher
 
Languages English
Product format Paperback / Softback
Released 14.11.2023
 
EAN 9781835524961
ISBN 978-1-83552-496-1
No. of pages 136
Dimensions 216 mm x 280 mm x 8 mm
Weight 363 g
Subject Guides > Food & drink > General cookery books, basic cookery books

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