Description
68
Des informations, des anecdotes et des recettes consacrées à l'oeuf.
Product details
| Publisher | Hachette Pratique |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 06.03.2024 |
| EAN | 9782017259251 |
| ISBN | 978-2-01-725925-1 |
| No. of pages | 79 |
| Dimensions | 240 mm x 330 mm x 10 mm |
| Weight | 416 g |
| Series |
Les grands cahiers Les grands cahiers 180°C : culture food |
| Subject |
Guides
> Food & drink
|
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