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"With 40+ fantastic recipes, easy-to-follow steps, and eye-catching photography, this cookbook is the ultimate collector's item for any Neopets fan. You'll learn how to assemble Neopia's finest feasts, from omelettes to jellies to cupcakes and maybe even the occasional Iced Fish Cake. Take a Meepit Juice Break with a refreshing Meepit Juice Break Ice Lolly, visit the Soup Faerie at the Soup Kitchen, and journey to the Giant Omelette (if you manage to take a slice)."--
About the author
Rebecca Woods is a food stylist, recipe writer, developer, and cookery editor based in London and Hastings.
Amazing15 is an award-winning graphic design studio with over 30 years of experience in the entertainment and publishing sector. They created the
New York Times bestselling cookbook
The Official Harry Potter Baking Book and
The Official Daniel Tiger's Neighborhood Cookbook. Erinn Pascal is a children's literature and pop culture writer originally from Pembroke Pines, Florida. She earned her BFA in Writing, Literature & Publishing from Emerson College in Boston, Massachusetts, and now lives in Los Angeles, California with her partner and their very spoiled Bernedoodle. Erinn loves writing stories that celebrate humor, creativity, and fandom. She hopes her work encourages readers to celebrate what they love, boldly and unapologetically.
Summary
Neopets, petpets, faeries, and more, rejoice: Neopets: The Official Cookbook is here! This nostalgic and colorful cookbook is jam-packed (or should we say, jelly-packed?) with 40 delicious recipes, including tons of omelettes, asparagus, and Faerieland-flavored fare that would satisfy even King Skarl himself. As seen on Good Mythical Morning!
