AfriCali - Recipes from My Jikoni (A Cookbook)

African spirit infused with California culture to create a beautiful cookbook like nothing ever published before

About the author

Kiano Moju is a Kenyan/Nigerian American author, recipe developer, producer, director, and video host. Kiano’s culinary identity draws on her Kenyan and Nigerian heritage, her upbringing in the melting pot of California, and her travels abroad. Until 2019, she was a creative video producer at BuzzFeed’s food video vertical, Tasty, where she amassed over 100 million cumulative video views in recipe content. After departing from BuzzFeed, Kiano set her sights on starting her own media company, which led her to launch a nonprofit organization called The Jikoni Recipe Archive. It celebrates the rich cuisine of Africa and across its diaspora by documenting the legacy of traditional and modern cooks, while amplifying its vibrant food culture. Kiano also opened her own production company in Los Angeles called Jikoni Studios. Since opening, Kiano has produced cooking videos for the Food Network, Tastemade, and the USDA, to name a few. Kiano lives in Los Angeles, California.

Summary

African spirit infused with California culture to create a beautiful cookbook like nothing ever published before

Product details

• Authors: Kiano Moju
• Publisher: Harper Collins
• Languages: English
• Product format: Hardback
• Released: 15.08.2024
• EAN: 9781668002131
• ISBN: 978-1-66800-213-1
• No. of pages: 272
• Dimensions: 203 mm x 254 mm x 23 mm
• Weight: 1157 g
• Illustrations: 100 4-c photos t-o
• Subjects: Guides > Food & drink > International cuisine; California, Africa, Travel & holiday guides, TRAVEL / Special Interest / Culinary, Cookery / food & drink etc, National & regional cuisine, Travel guides: food and drink regions, COOKING / Regional & Cultural / American / California Style, COOKING / Regional & Cultural / African