Fr. 49.50

The Encyclopedia of Cast Iron - Over 350 Recipes for the Cast Iron Connoisseur

English · Hardback

Shipping usually within 6 to 7 weeks

Description

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Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.
Savor the unique flavors and textures that only cast iron can bring to your meals. From mouthwatering seared steaks and crispy fried chicken to fluffy Dutch baby pancakes and decadent skillet cookies, this cookbook has something to satisfy every palate and occasion. Whether you're a seasoned cast iron enthusiast or a first timer, these easy-to-follow recipes will ensure you get the most out of your cookware.
Inside you'll find:

  • Over 350 recipes for appetizers, entrees, desserts, and more
  • Stunning full-color photography
  • Care tips for your cast iron
The Encyclopedia of Cast Iron is more than just a cookbook--it's a resource on how to care for and maintain your cast iron pans. Learn how to season your pans, preserve their nonstick surface, troubleshoot common issues, and more. With this book, you'll become a master of cast iron cooking in no time.


Summary

Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.
Savor the unique flavors and textures that only cast iron can bring to your meals. From mouthwatering seared steaks and crispy fried chicken to fluffy Dutch baby pancakes and decadent skillet cookies, this cookbook has something to satisfy every palate and occasion. Whether you're a seasoned cast iron enthusiast or a first timer, these easy-to-follow recipes will ensure you get the most out of your cookware.
Inside you'll find:

  • Over 350 recipes for appetizers, entrees, desserts, and more
  • Stunning full-color photography
  • Care tips for your cast iron
The Encyclopedia of Cast Iron is more than just a cookbook--it's a resource on how to care for and maintain your cast iron pans. Learn how to season your pans, preserve their nonstick surface, troubleshoot common issues, and more. With this book, you'll become a master of cast iron cooking in no time.

Product details

Authors Cider Mill Press
Publisher Harper Collins (US)
 
Languages English
Product format Hardback
Released 12.11.2024
 
EAN 9781400344628
ISBN 978-1-4003-4462-8
No. of pages 560
Dimensions 211 mm x 262 mm x 47 mm
Weight 1998 g
Series Encyclopedia Cookbooks
Subjects Guides > Food & drink > Theme cookery books

COOKING / Courses & Dishes / General, COOKING / Comfort Food, COOKING / Equipment & Utensils

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