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The cultivation of the pecan nut, in many countries is increasing every day, for its high economic value that reaches international markets the fruit called walnut, which is used as a very desirable food for the palates of humanity, the large number of by-products that are made from the nut, place it as a very desirable fruit in different types of presentations for the consumer, while the fruit has a great advantage for its conservation or shelf life, where it can be stored and preserved free of pest organisms, this makes the fruit acquires more value over the days, because we will always have fresh fruit, while the crop is very noble in its management, as shown in this work, requires an initial investment and then its maintenance is very economical, which makes the fruit grower get good harvests and great economic gains.
About the author
Professeur de recherche à l'université autonome agricole Antonio Narro, docteur en parasitologie agricole, j'enseigne les matières en licence, maîtrise et doctorat, j'ai publié 11 manuels, chercheur national de niveau 1 depuis plus de 24 ans, recherche sur la lutte biologique contre les nématodes au moyen d'extraits de plantes et de micro-organismes.
