Fr. 62.00

Spain : the cookbook

English · Paperback / Softback

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Description

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1.080 recettes traditionnelles de la péninsule Ibérique : sauces, légumes, paella, tapas, viandes, volailles, poissons, churros, entre autres.

Product details

Authors Ferran Adrià, Ferran et al Adrià, Javier Mariscal, Inés Ortega, Simone Ortega, Simone and Ines Ortega, Simone and Inés Ortega
Publisher Phaidon
 
Languages English
Product format Paperback / Softback
Released 15.04.2024
 
EAN 9781838668150
ISBN 978-1-83866-815-0
No. of pages 1080
Dimensions 190 mm x 280 mm x 60 mm
Weight 2336 g
Series Phaidon Press
Subjects Guides > Food & drink > International cuisine

Spain, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes, COOKING / Regional & Cultural / Spanish

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